Gluten Free Banana Bread

One of my first baking endeavors in Taiwan.



Ingredients:
2 mashed bananas
1/6 C melted butter
1/2 C sugar
1 egg white
1/2 tsp. baking soda
3/4 C gluten-free flour mix (I use brown rice flour, tapioca flour, and potato starch)
a pinch of salt

Directions:
Mix butter and bananas. Add in sugar and the egg white. Add baking soda and salt. Last, stir in the flour.
Pour in two small greased bread pans and bake at 350 F for about 40 minutes.
Enjoy!