Brownie's Sweet and Sour Fish

Last Friday when the girls came over, Brownie taught us to make Thai-style Sweet and Sour Fish.

Step 1: Go to the market and buy a fresh fish (ours was still alive when Brownie bought it!)


Step 2: Cut the fish in half and clean out the guts.

Step 3: Heat some oil in a frying pan. Put the fish on. Flip. Fry until cooked.


Step 4: While the fish is frying, make the sweet and sour sauce. Mince 3 cloves garlic, 2 hot red peppers, an inch of ginger, and a bunch of parsley. Put it in a bowl. Add the fresh juice of two limes. Cover in special Thai sweet and sour sauce (you can buy it at any Asian grocery store). Add a pinch of salt to taste.


Step 5: Move the cooked fish to a plate. Pour the sauce over the top.



Step 6: Enjoy with hot rice. Delicious!