Gluten Free Bread Attempt

Several weeks ago, Kalan made his first gluten-free bread attempt since our move to Taiwan.


In the States I made bread every week with a great recipe, but different flours are available here so we're back to experimenting.


I thought this first attempt was delicious while Kalan was ready to toss the whole loaf in the trash.

I guess after almost two years without bread, I'm not too picky. :) Looking forward to attempt #2!