Breakfast at Brownie's

The Friday Brunch girls are back.

Last Friday morning, we met at Brownie's new restaurant! She now runs an Indonesian grocery store with a restaurant attached. She treated us to several delicious Indo dishes.


While Brownie cooked and helped customers, Michelle and I snacked on homemade banana chips and sipped Indonesian coconut juice.


It was fun for the three of us to catch up. It's been a year since we starting hanging out together, and a lot of big things have happened in each of our lives. We've helped each other through ups and downs. I'm thankful I get to share my life with these friends.

Almond Flour Chocolate Chip Cookies (Gluten-Free)

Last night I made gluten-free cookies using ONLY almond flour. Usually, for GF baking, I use a blend of rice flour, tapioca flour, potato starch flour, and xantham gum. So only using one type of flour made the process much simpler. (Thank you, Binky, for mailing that flour all the way to Taiwan!) :)


The cookies were delicious. The almond flour gives them a light nutty flavor and soft, chewy texture.


Ingredients (Makes about 10 cookies):

* 1 1/2 cups almond flour
* 1/4 cup butter, room temperature
* 1/4 cup sugar
* 1 egg
* 1/4 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon baking soda
* 1/4 cup chocolate chips

Preheat your oven to 375.

Cream the butter and sugar together until smooth. Mix in the egg. Next, add the almond flour, vanilla, salt, and baking soda and mix until it’s all incorporated. Fold in the chocolate chips.

Bake for 12-15 minutes until golden brown. Enjoy!

(You can check out the original recipe here from the Wannabe Chef.)

Lottery Winners

One rainy Saturday morning, we sat down to count our receipts. In Taiwan, each receipt is a lottery ticket (it's a government promotion to encourage stores to give receipts). Usually we have a few $200 NT winners (about $6 US). But this time, we won big-time...


...with a $4,000 NT winner (about $100 US after taxes!) Grad school, here we come! :)

Homemade Pumpkin Spice Lattes

I miss autumn...I miss fall colors, apple-picking and homemade applesauce, and curling up in front of the fireplace with the Packer game on.

I also miss pumpkin spice lattes (a favorite from my Starbucks barista days). So on a rainy Saturday I concocted some homemade syrup. (Thanks for sending the can of pumpkin, Mom!)

Easy Pumpkin Spice Lattes

1 1/2 cups water
1 1/2 cups sugar
4 cinnamon sticks
1/2 tsp ground cloves
4 Tbsp fresh chopped ginger (or 1/2 tsp ground ginger)
1 tsp ground nutmeg
3 Tbsp canned pumpkin

Heat the water and sugar in a saucepan until clear. Add other ingredients and cook about 5 more minutes, stirring frequently (don't let it boil). After it cools, strain it into a large jar. It will keep in the refrigerator for quite a while.

Add a few tablespoon of syrup to a strong cup of coffee. Add some heated milk.

Here's to autumn! :)

Hiking Wu Liao Jian 五寮尖

Probably the most intense hike we've done yet...not because it was long, but because it was STEEP. For most of the trail we used ropes. At times I felt like we were rock climbing instead of hiking.







To get to this trail, you need to take the MRT to Yongning station (as far west on the blue line as you can go). From there, you need to take a taxi to the trail head (near Sanxia). We were blessed by a friendly, weathered hiker who took us under his wing and not only helped us stay on the trail, but also gave us a lift in his car after we finished. Yet another awesome experience of Taiwanese hospitality. :)

Hiking Tiger Mountain 虎山

We are on a quest to conquer the "Four Beast Mountains" surrounding Taipei. A few weeks ago we climbed Elephant Mountain, and most recently we hiked Tiger mountain. Tiger was a much easier climb than Elephant, though the trail is harder to find.

Happy Halloween!

For Halloween we helped host a party at my school for students and their families.

This is Julianne, my co-worker and good friend. :)


And these are our awesome husbands. I was proud that mine chose to be a Packer! Yeah!


Happy Halloween!