Happy Thanksgiving!

This week we celebrated Thanksgiving with our cell group.  

We made our entire dinner using two hot plates and two mini-ovens...quite the team effort.

Kalan whipping up some sweet potatoes, green beans, carrots, potato salad, and gravy.

Dillon working on the stuffing, mashed potatoes, and apple pie.

Caty made homemade bread and assisted with the pie-making.
We're both thankful for husbands who can cook (and who enjoy it!)

Keira slept through most of the cooking in the afternoon, 

but she did wake up to join in the fun from time to time.

Before dinner, we played a game of "Bang!"

Finally it was time to eat!  

  

 The highlight of the meal for me was dessert...gluten-free pumpkin and apple pies!  

Good work, guys.

I made gluten-free bread for the occasion.  Yum!

Hannah and Caty

Caty, David, Joe, and Dillon

So much to be thankful for this year...

Happy Thanksgiving from Taiwan!