Okara Cookies

I mentioned before that I've been experimenting with okara, the leftover bean powder you get from making soy milk. This week I used it to make gluten-free okara cookies. They taste like chewy granola bars.

 I made a few substitutions: using GF flour mix instead of regular flour, reducing the sugar to 1/4 C and adding a mashed banana, and using leftover GF chocolate cake crumbs instead of the coconut.

I will definitely be mixing up another batch of these.  Yum!